Matt linked me to this post about bacon chocolate chip cookies with a maple cinnamon glaze. The post itself is pretty funny, with things like:
Typically, I would never advocate the addition of meat to a sweet cookie, but I’ve always viewed bacon as “the candybar of meats” so I only felt slightly weird about it.
After reading it, though I’m really curious… would it really be good? I think I’ll make a batch sometime just to find out. If I ever do, I will surely post about how they came out, and if they are good.
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You know, that’s disturbing, not as disturbing as the greek roulette scene in American Pie 6, but Disturbing none the less.
hmm, for some reason, though, it seems like it could be good….
Pics or die. :D